Gutted - A Yeast Moment
I’m not just bread; I’m the most sophisticated, scientific bread around. I am not that plain and icky white bread, nor am I the snobby wholemeal type that gets jammed between the teeth. No. I am something much more important: I’m the best of both. The last slice. Here in the dark coolness of the bread bin, I am King. Kingston’s to be exact. It is true. I am the tastiest bread around. When I’m fresh. At present, I am a little on the stale side. In fact, just recently, I have acquired a small fur coat in the top right corner of my being. Usually, were I by myself, this wouldn’t really matter. However, being in a bread bin, I am joined by some rather unscrupulous pastries. The sweet cinnamon swirl does nothing but sing all day and I find myself being bullied by the brioche. Well really, what do you expect? It’s French. Escape is paramount. Escape is the name of the game; to be free from the black void of wooden woe, away from the pastries and bread buns, away from the cheap and cheer...